Head Chef — Nutritious Care Kitchen Leader

HC-One Ltd.; Birmingham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A compassionate healthcare provider in Birmingham is seeking a Head Chef who will inspire the kitchen team to prepare high-quality meals. Applicants must possess relevant culinary qualifications and certifications, including food hygiene. This role involves managing kitchen operations and ensuring compliance with safety standards while creating enjoyable dining experiences for residents. Competitive hourly rates and comprehensive benefits offered.

Benefits

Paid Enhanced DBS/PVG

Free uniform

Nutritious meals during shifts

Company pension scheme

28 days annual leave

Group life assurance cover

Wagestream access

GP online service

Colleague discounts

Employee Assistance Programme

Recognition schemes

Refer a friend scheme up to £1000

Qualifications

• Must have an S/NVQ2 in Catering & Hospitality or Professional Cookery.
• Minimum Level 3 Food Hygiene Certificate required.
• Good understanding of HACCP is essential.

Responsibilities

• Inspire kitchen team to deliver quality meals for residents.
• Manage kitchen operations including stock and budget.
• Ensure compliance with food safety standards.

Skills

Leadership

Organization

Food Hygiene

Education

S/NVQ2 in Catering & Hospitality or Professional Cookery

Level 3 Food Hygiene Certificate

Tools

HACCP knowledge

Job description

A compassionate healthcare provider in Birmingham is seeking a Head Chef who will inspire the kitchen team to prepare high-quality meals. Applicants must possess relevant culinary qualifications and certifications, including food hygiene. This role involves managing kitchen operations and ensuring compliance with safety standards while creating enjoyable dining experiences for residents. Competitive hourly rates and comprehensive benefits offered.