Head Chef - NHS Hospital Kitchen Leader

NHS; Chester; On-site; GBP 30,000 - 40,000; Full time

Job summary

A healthcare trust is seeking a Head Chef for their Catering Services Team in Chester. This full-time role involves managing the catering team to provide high-quality meals for patients and staff. The successful candidate should possess a strong background in catering, leadership and time management skills, and hold essential qualifications such as NVQ Level 3 in Professional Cookery. Regular visits to multidisciplinary hospitals will be required, necessitating a full driving license.

Qualifications

• Experience of large scale food production and kitchen management.
• Strong understanding of food safety and Health & Safety law.
• Ability to prioritize and delegate effectively.

Responsibilities

• Manage the catering team and ensure food quality for patients and staff.
• Oversee catering standards at Ellesmere Port Hospital.
• Maintain effective administration and record-keeping.

Skills

Time management

Leadership

Food safety knowledge

Allergen awareness

Education

Level 4 Food Hygiene Certificate

Level 3 Food Safety or HACCP

NVQ Level 3 In Professional Cookery

Job description

A healthcare trust is seeking a Head Chef for their Catering Services Team in Chester. This full-time role involves managing the catering team to provide high-quality meals for patients and staff. The successful candidate should possess a strong background in catering, leadership and time management skills, and hold essential qualifications such as NVQ Level 3 in Professional Cookery. Regular visits to multidisciplinary hospitals will be required, necessitating a full driving license.