HEAD CHEF Newbury

COREcruitment International; Newbury; On-site; GBP 40,000 - 60,000; Full time

Job summary

A high-end Italian restaurant in Newbury is seeking a Head Chef to lead a dedicated kitchen team. The role involves overseeing daily service, maintaining high food and hygiene standards, and creating seasonal menus that highlight fresh ingredients. The ideal candidate has experience in Italian cuisine, strong leadership skills, and a passion for culinary excellence. Compensation includes a competitive salary with additional benefits such as service charge and quarterly bonuses.

Benefits

Circa £50,000 base salary

Service charge 6-8k per year

Quarterly bonus

Parking on site

Cycle to work options

Electric car support

Qualifications

• Proven experience in Italian restaurants as a Head Chef or Sous Chef.
• Confident leadership with a hands-on approach.
• Strong understanding of fresh pasta and dough.

Responsibilities

• Lead a structured team of 7-8 in the kitchen.
• Oversee daily service with clear direction.
• Maintain strong standards for food and hygiene.

Skills

Leadership

Menu development

Communication

Fresh pasta knowledge

Job description

Head Chef

High end Italian restaurant, Newbury

£50,000 plus service charge and quarterly bonus.

This is a chance to lead a respected Italian restaurant known for warm service, fresh dough, handmade pasta, and a lively, relaxed atmosphere. The site serves around 75 to 80 covers each day and reaches 110 to 120 on weekends. You will guide the kitchen, shape the menu, and support a committed team.

Your role

• Lead a structured team of 7-8 in the kitchen.
• Oversee daily service with clear direction.
• Keep strong standards for food, hygiene, and kitchen systems.
• Develop menus that feel seasonal, balanced, and genuine.
• Present dishes to the owners during the cook off
• Build a stable kitchen culture with simple, organised routines.

What you bring

• Proven experience in Italian restaurants as a Head Chef or even Sous Chef
• Confident leadership and a hands‑on approach
• Strong understanding of fresh pasta and dough
• Ability to guide the menu without overcomplicating it.
• Calm communication, clear guidance, and consistency

What you receive

• Circa £50,000 base salary (Neg depending on o your experience) + Service charge 6-8k per year + quarterly bonus.
• Parking on site
• Cycle to work options and electric car support.