Head Chef New Restaurant Opening Outskirts Wolverhampton

Concept Technical; Smestow; On-site; GBP 40,000 - 60,000; Full time

Job summary

A new restaurant group in the Wolverhampton area is seeking an experienced Head Chef to lead a brand-new Steak and Grill restaurant. This role offers an excellent salary, profit share scheme, and a unique opportunity for an all-expenses-paid training week in Spain. Candidates should have proven experience in a similar environment, strong leadership skills, and a passion for quality cooking. Join us to shape a fantastic culinary experience in an exciting new venture.

Benefits

Profit sharing

Training week in Spain

Creative freedom in menu design

Supportive ownership

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef in a busy grill or steakhouse environment.
• Ability to lead and inspire a team through passion and positivity.
• Strong knowledge of grill cookery and fresh ingredients.
• Excellent organizational and financial skills focusing on GP and waste reduction.

Responsibilities

• Lead and train the kitchen brigade focused on quality and teamwork.
• Develop and deliver creative menus celebrating steak and grill classics.
• Manage stock, budgets, and uphold food safety standards.
• Collaborate with the GM for exceptional guest experiences.

Skills

Leadership

Menu Development

Grill Cookery

Butchery Skills

Organizational Skills

Financial Management

Calm Under Pressure

Job description

Head Chef – New Steak & Grill Restaurant – Wolverhampton Area

Excellent Salary + Profit Share Scheme

We’re opening a brand-new Steak and Grill restaurant on the outskirts of Wolverhampton and are looking for a passionate and experienced Head Chef to lead the kitchen from the front.

This is a rare opportunity to take full ownership of a brand-new kitchen, build your team, and shape the food identity from the ground up. You’ll also enjoy a profit share scheme and an all‑expenses‑paid week in Spain to train and immerse yourself in the brand and culture before opening.

What You’ll Be Doing

• Lead your kitchen: Build, train, and inspire a talented brigade focused on quality, consistency, and teamwork.
• Create and deliver: Develop menus that celebrate top-quality steak and grill classics with your own creative flair.
• Maintain excellence: Uphold the highest standards in food safety, hygiene, and kitchen organisation.
• Control and optimise: Manage stock, GP, and kitchen budgets efficiently to drive profitability.
• Work closely with the GM: Collaborate to deliver exceptional guest experiences and a smooth FOH / BOH operation.
• Own your kitchen: Treat it like it’s your own business – with freedom, responsibility, and rewards to match.

What We’re Looking For

• Proven experience as a Head Chef or Senior Sous Chef in a busy grill, steakhouse, or premium casual dining environment.
• A leader and mentor who gets the best out of people through passion and positivity.
• Strong knowledge of grill cookery, butchery, and fresh ingredients.
• Excellent organisational and financial skills with a focus on maintaining GP and reducing waste.
• Calm under pressure, flexible, and focused on delivering consistent quality.

What’s in It for You

• Excellent base salary plus profit share – a genuine opportunity to share in the restaurant’s success.
• All expenses paid week in Spain for brand immersion and training.
• The freedom to shape your own kitchen and menus.
• Supportive, forward‑thinking owners who value creativity and initiative.
• Be part of an exciting new opening with a strong, passionate team.

If you’re a chef who loves great food, great people, and the thrill of a new challenge, this is your chance to make your mark.