Head Chef - Mexican Restaurant 48-50k

COREcruitment; City Of London; On-site; GBP 48,000 - 50,000; Full time

Job summary

A leading recruitment agency is seeking a Head Chef for a flagship Mexican restaurant in Central London. This role involves inspiring a team, maintaining food safety standards, and managing kitchen operations. The ideal candidate is passionate about fresh food and team development. Benefits include a competitive salary of £48-50k, substantial dining discounts, and opportunities for career progression.

Benefits

Substantial dining discounts

Opportunities for progression

Supportive, fun work environment

Qualifications

• Experienced as a Head Chef or strong Sous Chef ready to step up.
• Genuine passion for fresh food and chef-made dishes.
• Inspirational leader who cares about team development.

Responsibilities

• Lead and manage a team of junior chefs.
• Champion food safety and brand standards.
• Inspire the team through hands-on leadership.

Skills

Team leadership

Food safety standards

Hands-on management

Stock control

Passion for fresh food

Job description

Overview

Head Chef – Mexican Restaurant 48-50k
A leading role in vibrant Mexican food, where you'll inspire a team and champion fresh food.

We are recruiting a Head Chef for a flagship restaurant in Central London. This is a key leadership position for a hospitality professional who is passionate about people development and authentic, fresh Mexican food.

Responsibilities

• Lead, manage, and support a team of junior chefs.
• Champion food safety and maintain the highest brand standards.
• Inspire your team through hands-on leadership and a positive attitude.
• Manage stock control, ordering, and kitchen administration.
• Train chefs to follow recipes precisely, using fresh, seasonal ingredients.

Qualifications

• A proven Head Chef or a strong Sous Chef ready to step up.
• A genuine passion for fresh food and chef-made dishes.
• An inspirational leader who cares about team development and morale.
• Experienced in managing kitchen operations, including stock and costs.
• A hands-on manager who leads from the front.

Benefits

• Salary 48-50k
• Work with a market-leading Mexican brand.
• Lead a team in a supportive, fun, and high-energy environment.
• Excellent benefits package including substantial dining discounts.
• Clear development plans and opportunities for progression.

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com