Head chef London Casino

COREcruitment; City Of London; On-site; GBP 55,000 - 65,000; Full time

Job summary

A premier hospitality establishment in London seeks a Head Chef to lead operations in a high-end casino setting. The ideal candidate will have strong leadership skills and a passion for delivering excellent culinary experiences. This role offers a competitive salary of up to £65,000 per year plus tronc, and an opportunity to truly make an impact in a vibrant kitchen environment.

Benefits

Salary up to £65,000

40-hour working week

Supportive management

Excellent working environment

Opportunity to make an impact

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef in a luxury or high-volume venue.
• Strong leadership and communication skills.
• Calm and organised approach under pressure.
• Genuine passion for hospitality and high-quality food.

Responsibilities

• Lead daily kitchen operations across multiple outlets.
• Develop and refine menus that reflect the venue’s premium standards.
• Train, mentor, and motivate a skilled team.
• Maintain consistency, quality, and presentation across all dishes.
• Manage budgets, GP, and stock effectively.
• Ensure all health, safety, and hygiene standards are met.

Skills

Leadership

Communication

Organisational skills

Ability to work under pressure

Passion for high-quality food

Job description

Head chef London Casino

Salary: Up to £65,000 per year + Tronc

Hours: 40 per week

Join one of London’s most exclusive casinos as Head Chef, leading a talented kitchen team in the heart of the city.

You’ll oversee a high-end food offering catering to discerning guests who expect quality, precision, and attention to detail. This is a hands‑on role suited to someone who thrives in a fast‑paced, service‑led environment.

What you’ll do:

• Lead daily kitchen operations across multiple outlets.
• Develop and refine menus that reflect the venue’s premium standards.
• Train, mentor, and motivate a skilled team.
• Maintain consistency, quality, and presentation across all dishes.
• Manage budgets, GP, and stock effectively.
• Ensure all health, safety, and hygiene standards are met.

What we’re looking for:

• Proven experience as a Head Chef or Senior Sous Chef in a luxury or high-volume venue.
• Strong leadership and communication skills.
• A calm and organised approach under pressure.
• A genuine passion for hospitality and high‑quality food.

What’s on offer:

• Salary up to £65,000 + tronc
• 40-hour working week
• Supportive management and excellent working environment
• Opportunity to make your mark in one of London’s most exciting kitchens

If you’re ready to take on a flagship role at a central London casino, apply today