Get a reply from this employer
Your resume and cover letter, tailored to exactly what they’re hiring for.
The Acorn in Bicester, part of Greene King, is recruiting for a Head Chef. The role offers a salary of £31,000–£36,000 per year with shared live-in accommodation available.
You will lead the kitchen, drive food quality and team performance, and manage costs while delivering memorable guest experiences. Ideal candidates will have professional kitchen leadership experience, a passion for great food, and the drive to progress to a Head Chef position.
Head Chef - The Acorn, Bicester
£31,000-£36,000 per year | Shared Live-In Accommodation Available
Ready to take the next step in your kitchen career?
Are you an experienced Head Chef looking for a new challenge, or a talented Kitchen Team Leader ready to step up and take ownership of your own kitchen?
At The Acorn in Bicester, we are looking for someone with a passion for great food, the confidence to lead a team and the ambition to make a real difference. Whether you are already leading a kitchen or looking for the opportunity to progress into your first Head Chef role, we want to hear from you.
With a salary of £31,000-£36,000 and shared live-in accommodation available, this could be the perfect opportunity to develop your career with Greene King.
What you'll be doing
As Head Chef, you'll take ownership of the kitchen, bringing your passion for food, leadership skills and commercial awareness together to deliver fantastic results.
Lead from the front: Inspire, motivate and develop your kitchen team, creating a positive environment where everyone can thrive.
Deliver great food: Maintain consistently high standards of food quality, presentation and service across our menu.
Run a successful kitchen: Manage day-to-day operations, ensuring the team is organised, prepared and ready for every service.
Keep standards high: Take responsibility for food safety, hygiene, health and safety, and kitchen compliance.
Manage costs: Oversee stock control, ordering, portion control and waste to help maximise profitability.
Work as one team: Partner with the General Manager to drive performance, deliver great customer experiences and achieve business targets.
Develop your people: Coach and support your team, helping them build their skills and progress their careers.
What we're looking for
We're looking for someone who brings passion, energy and a genuine love of great food. You might already be an established Head Chef, or you could be an experienced Kitchen Team Leader who's ready for more responsibility.
You'll ideally have:
Experience working in a professional kitchen, ideally as a Head Chef, Sous Chef or Kitchen Team Leader.
The ambition and potential to take the next step into a Head Chef position.
Confidence in supporting, motivating and developing a kitchen team.
A good understanding of food safety, hygiene and kitchen standards.
Commercial awareness, including an interest in stock management, food costs and reducing waste.
A hands-on approach and the ability to stay calm and organised during busy services.
A commitment to delivering consistently great food and memorable customer experiences.
Not quite a Head Chef yet? That's absolutely fine. If you're an experienced Kitchen Team Leader with the right skills, attitude and ambition to step up, we'd love to hear from you.
We're all about rewarding our team's hard work, that's why…
You'll receive a competitive salary, pension contribution as well as:
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG
We aim to embed inclusion into every decision we make - across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.
#LI-LC1