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A prestigious hotel in Cornwall is seeking a Head Chef to lead their kitchen team in creating exceptional seasonal menus using fresh, high-quality ingredients. Ideal candidates should have proven experience, including a Sous Chef role, and possess excellent communication and organisational skills. The position offers a competitive salary of up to £38,000, with benefits including meals during shifts and training opportunities. Live-in accommodation is available for those wishing to relocate.
My client, a 4-star hotel nestled in the heart of Cornwall's breathtaking coastline, require a Head Chef to lead their kitchen team. This is an ideal role for a Head Chef or a Sous Chef ready to take the next step.
They pride themselves on using very best fresh ingredients to create their lovely, seasonal menu, and theyre seeking someone who shares that same passion for quality.
If you think this_fraction=0. 0 this is the right place for you then please apply below or sendinnie your CV direct to me at paul @baxendalemason.co. uk