Job Search and Career Advice Platform

Enable job alerts via email!

Head Chef – Lead Real-Food Kitchen & Team

Lounges

Bangor

On-site

GBP 30,000 - 40,000

Full time

Today
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A popular hospitality brand in Bangor is seeking a Kitchen Manager to lead a dedicated team ensuring high standards of fresh food preparation. Responsibilities include managing kitchen cleanliness, preparing dishes to specification and ensuring all prep work is completed. Ideal candidates will have experience as a Head Chef, Kitchen Manager, or Sous Chef, with skills in managing KPIs and training staff. The position offers significant benefits including paid breaks, staff food, and career progression opportunities.

Benefits

Overtime pay
Staff food on every shift
50% off food and drinks
Paid breaks
28 days holiday pro rata
Enhanced maternity and paternity pay
Loungefest staff party
Competitions and incentives
Company pension scheme
Long service awards
Wagestream pay flexibility
Emotional support via Licensed Trade Charity
Career progression opportunities
Achievable bonuses
Shared tips
Christmas and Boxing Day off

Qualifications

  • Existing Head Chef, Kitchen Manager, or Sous Chef seeking to advance.
  • Experience with food prep, hygiene, and cleaning.
  • Capable of leading and maintaining high kitchen standards.

Responsibilities

  • Prepare dishes to specification, ensuring high quality.
  • Manage kitchen cleanliness and safety.
  • Ensure all prep work is completed for each shift.

Skills

Experience with fresh ingredients
Chef/kitchen skills
Strong work ethic
Management of KPIs
Training delivery
Job description
A popular hospitality brand in Bangor is seeking a Kitchen Manager to lead a dedicated team ensuring high standards of fresh food preparation. Responsibilities include managing kitchen cleanliness, preparing dishes to specification and ensuring all prep work is completed. Ideal candidates will have experience as a Head Chef, Kitchen Manager, or Sous Chef, with skills in managing KPIs and training staff. The position offers significant benefits including paid breaks, staff food, and career progression opportunities.
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.