Head Chef - Lead Nutritious Menus & Kitchen Team

Jupiter Recruitment; Woodbridge; On-site; GBP 35,000; Full time

Job summary

A leading healthcare provider in Woodbridge is seeking an experienced Head Chef to manage kitchen operations in a care home. The role involves providing nutritious meals, managing staff, and ensuring safety standards. Ideal candidates will have a culinary degree and strong leadership skills. The position offers an hourly rate of £16.50 and includes benefits such as a pension scheme, paid training, and enhanced holiday rates.

Benefits

Pension scheme

Comprehensive induction and paid training programme

Enhanced rates for bank holidays

Recognition schemes

Paid breaks

Uniform provided

Refer a friend scheme

Costs for an enhanced DBS

Rewards for years of service

Qualifications

• Proven experience as a Head Chef or Executive Chef in a similar setting.
• Knowledge of nutrition, dietary needs, and food safety regulations.
• Ability to work collaboratively with other departments.

Responsibilities

• Provide nutritious and well‑balanced meals for residents.
• Manage kitchen staff and oversee food preparation and menu planning.
• Ensure compliance with health and safety regulations.

Skills

Culinary skills

Leadership

Communication

Time management

Team management

Education

Culinary degree or relevant certification

Job description

A leading healthcare provider in Woodbridge is seeking an experienced Head Chef to manage kitchen operations in a care home. The role involves providing nutritious meals, managing staff, and ensuring safety standards. Ideal candidates will have a culinary degree and strong leadership skills. The position offers an hourly rate of £16.50 and includes benefits such as a pension scheme, paid training, and enhanced holiday rates.