Head Chef: Lead Nutritionally Balanced Dining Team

Avery Healthcare Group Ltd.; Aldridge; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading healthcare service provider in the UK is seeking an experienced Head Chef to manage a culinary team responsible for providing high-quality dining experiences. The ideal candidate will have at least two years of experience in team management, a relevant catering qualification, and a commitment to culinary excellence. This role offers the opportunity to positively impact residents' well-being in a supportive environment.

Benefits

DBS Disclosure check covered by employer

Qualifications

• Two years’ experience managing a culinary team.
• Passion for delivering high-quality culinary standards.
• Ability to control a budget.

Responsibilities

• Manage and lead a culinary team to provide high-quality service.
• Prepare modified diets per IDDSI guidance.
• Supervise kitchen staff effectively.

Skills

Culinary team management

Experience in care or hospitality sectors

Budget control

Education

Relevant catering qualification (City & Guilds 706/1 and 706/2 or NVQ)

Job description

A leading healthcare service provider in the UK is seeking an experienced Head Chef to manage a culinary team responsible for providing high-quality dining experiences. The ideal candidate will have at least two years of experience in team management, a relevant catering qualification, and a commitment to culinary excellence. This role offers the opportunity to positively impact residents' well-being in a supportive environment.