Head Chef | Lead Kitchen, Seasonal Menus, Growth & Discounts

Grupo SmartRental; Manchester; On-site; GBP 35,000 - 45,000; Full time

Job summary

A dynamic hospitality company in Manchester is seeking a head chef to oversee kitchen operations. The role requires a minimum of 3 years of experience, a valid food hygiene certificate, and strong leadership skills. You will lead kitchen staff, develop menus, and ensure compliance with safety standards. This position offers opportunities for professional growth and discounts on accommodations and events.

Benefits

Professional development opportunities

Discounts on accommodations and events

Additional discounts through Corporate Benefits platform

Qualifications

• Minimum 3 years experience as head chef or senior sous chef.
• Strong knowledge of GP targets and stock management.
• Ability to train and motivate diverse kitchen staff.

Responsibilities

• Oversee and manage all kitchen operations.
• Lead, train and motivate kitchen staff.
• Ensure compliance with food safety and hygiene standards.
• Monitor food quality during service.

Skills

Leadership under pressure

Cost control knowledge

Excellent communication

Creativity with menu design

Education

Valid level 3 food hygiene certificate

Job description

A dynamic hospitality company in Manchester is seeking a head chef to oversee kitchen operations. The role requires a minimum of 3 years of experience, a valid food hygiene certificate, and strong leadership skills. You will lead kitchen staff, develop menus, and ensure compliance with safety standards. This position offers opportunities for professional growth and discounts on accommodations and events.