Head Chef - Lead High-Volume Kitchen & Team Growth

Sodexo; Tidworth; On-site; GBP 30,000 - 40,000; Full time

Job summary

A global facilities management company is seeking a Head Chef at Tidworth Garrison to oversee culinary operations for armed forces. The role includes leading a kitchen team, ensuring food quality and safety, and managing inventory. Ideal candidates should have NVQ Level 2/3 in Culinary Arts, experience in high-volume kitchens, and strong leadership skills. Competitive perks include career development opportunities and wellbeing support.

Benefits

Access to Sodexo rewards hub and discounts

On-the-job training

Fully funded apprenticeship

Career development opportunities

Wellbeing Support

Financial Benefits

Work Perks

Qualifications

• Experience working in a high-volume kitchen environment.
• Extensive knowledge of food production methods.
• In-depth understanding of allergens and safety precautions.

Responsibilities

• Lead and manage the culinary team and daily operations.
• Oversee responsibilities of kitchen staff to maintain efficiency.
• Ensure compliance with Environmental Health and Safety guidelines.

Skills

Leadership

Communication

Food production consistency

Organizational Skills

Ability to thrive under pressure

Education

NVQ Level 2/3 in Culinary Arts

Tools

Microsoft Office

Job description

A global facilities management company is seeking a Head Chef at Tidworth Garrison to oversee culinary operations for armed forces. The role includes leading a kitchen team, ensuring food quality and safety, and managing inventory. Ideal candidates should have NVQ Level 2/3 in Culinary Arts, experience in high-volume kitchens, and strong leadership skills. Competitive perks include career development opportunities and wellbeing support.