Head Chef — Lead Creative, Fresh Seasonal Pub Kitchen

Urban Pubs & Bars Ltd.; Greater London; Hybrid; GBP 42,000 - 62,000; Full time

Benefits offered by this job

Competitive salary

Bonus

Brand new opening

Training and development

Career progression

30% discount across pubs

Team incentives and socials

Employee Assistance Programme (EAP)

Referral scheme up to £1000

Birthdays off

Cycle to work

Job summary

Urban Pubs & Bars Ltd. is seeking an enthusiastic Head Chef for our Highbury Barn Tavern in London. You will lead a kitchen focused on gastro pub fare, using fresh ingredients and seasonal menus, while delivering exceptional hospitality.

The role involves managing stock, GP, and leading a high-volume kitchen to create standout dishes. You should have experience in professional kitchens, strong health and safety practices, and a proven track record of team leadership.

Qualifications

• Experience with fresh ingredients and seasonal menus.
• Solid understanding of Health and Safety in a professional kitchen.
• Proven track record of managing a kitchen and controlling stock and GP.
• Background of dealing with high volume cooking.
• Technical skill and attention to detail.
• Strong communication and leadership of kitchen teams.

Responsibilities

• Lead and run the kitchen operations for the pub.
• Oversee stock management and GP control.
• Develop and implement seasonal menus with fresh produce.
• Ensure Health & Safety standards are always met.
• Coach and motivate kitchen staff to deliver quality dishes.

Skills

Leadership

Menu planning

Stock control

Health & Safety

High-volume cooking

Communication

Job description

Urban Pubs & Bars Ltd. is seeking an enthusiastic Head Chef for our Highbury Barn Tavern in London. You will lead a kitchen focused on gastro pub fare, using fresh ingredients and seasonal menus, while delivering exceptional hospitality.

The role involves managing stock, GP, and leading a high-volume kitchen to create standout dishes. You should have experience in professional kitchens, strong health and safety practices, and a proven track record of team leadership.