Head Chef: Lead, Create & Elevate Seasonal Dining

The King's Arms, Woodstock; Woodstock; On-site; GBP 32,000 - 46,000; Full time

Benefits offered by this job

25% discount on food and drink

Tips on top of pay

Discounted hotel stays

My Fuller’s benefits

Healthcare cash plan

Full induction and training

Wagestream access

Job summary

Fuller’s pub The King’s Arms in Woodstock is seeking a confident Head Chef to lead our kitchen, delivering high-quality, seasonal dishes and driving a strong team culture. You will manage the kitchen from the front, ensuring excellent service during busy periods and maintaining the pub’s renowned standards.

You will oversee menu creation, food quality, and safety, inspiring staff, and implementing new techniques to keep the kitchen dynamic and responsive to guest needs.

Qualifications

• Strong leadership and team management skills.
• Experience in high-volume kitchen with seasonal, local ingredients.
• Excellent communication and ability to work under pressure.
• Commitment to high standards and food safety.

Responsibilities

• Lead kitchen team and maintain high food standards.
• Deliver consistently great meals from seasonal ingredients.
• Take full control of the food side of the business.
• Lead from the front and drive staff development.

Skills

Leadership

Communication

Fast pace

High standards

Creative cooking

Hygiene knowledge

Food safety

Education

Hygiene qualification

Job description

Fuller’s pub The King’s Arms in Woodstock is seeking a confident Head Chef to lead our kitchen, delivering high-quality, seasonal dishes and driving a strong team culture. You will manage the kitchen from the front, ensuring excellent service during busy periods and maintaining the pub’s renowned standards.

You will oversee menu creation, food quality, and safety, inspiring staff, and implementing new techniques to keep the kitchen dynamic and responsive to guest needs.