Head Chef – Lead Care Kitchen (IDDSI & Budget)

NHS; Stratford-upon-Avon; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading provider of elderly care homes is seeking a dedicated Head Chef to join their team in Stratford-upon-Avon. The role involves managing a culinary team to provide high-quality, nutritionally balanced meals for residents. Candidates should have at least two years of culinary management experience and a relevant catering qualification. This is a permanent full-time position offering £17 an hour.

Qualifications

• At least two years’ experience managing a culinary team in the care or hospitality sectors.
• Ability to deliver high-quality culinary standards to residents.
• Knowledge of health and safety regulations.

Responsibilities

• Prepare modified diets that are appealing and well-balanced.
• Place food orders with approved suppliers.
• Supervise and direct the work of kitchen staff.
• Practice safe systems of work across kitchen tasks.
• Maintain appropriate stock levels and control.

Skills

Team management

Food safety knowledge

Budget control

Communication skills

Education

Relevant catering qualification (City & Guilds 706/1 & 706/2 or NVQ)

Job description

A leading provider of elderly care homes is seeking a dedicated Head Chef to join their team in Stratford-upon-Avon. The role involves managing a culinary team to provide high-quality, nutritionally balanced meals for residents. Candidates should have at least two years of culinary management experience and a relevant catering qualification. This is a permanent full-time position offering £17 an hour.