Head Chef | Lead a High-Impact Pub Kitchen + Benefits

Mitchells & Butlers PLC; Saltaire; On-site; GBP 36,000 - 52,000; Full time

Benefits offered by this job

Bonus scheme

Professional qualifications

Brand discounts 33%

Friends and family discount 20%

Gym membership discounts

Health & dental plans

Pension

Holiday 25 days

Shopping discounts

Free shares

Employee helpline

Job summary

Mitchells & Butler PLC is seeking a Head Chef to lead a busy kitchen at The Wrose Bull Hotel. You will inspire your team, uphold the highest standards of food quality, and manage all kitchen operations to deliver exceptional guest experiences.

Join a well-loved pub brand group and benefit from a comprehensive bonus scheme, discounts across our brands, career development and a supportive pension and benefits package.

Qualifications

• Experience as Head Chef or senior kitchen role.
• Knowledge of health and safety regulations.
• Ability to manage a team in a busy kitchen.
• Proven track record of delivering high-quality food and guest satisfaction.

Responsibilities

• Train and inspire your team to deliver high-quality food.
• Drive sales and guest satisfaction with the team.
• Kitchen management: ordering, food prep and stock control.
• Work with a branded menu.
• Ensure compliance with health and hygiene regulations.

Skills

Team leadership

Kitchen management

Stock control

Food ordering

Health & safety

Brand menu

Job description

Mitchells & Butler PLC is seeking a Head Chef to lead a busy kitchen at The Wrose Bull Hotel. You will inspire your team, uphold the highest standards of food quality, and manage all kitchen operations to deliver exceptional guest experiences.

Join a well-loved pub brand group and benefit from a comprehensive bonus scheme, discounts across our brands, career development and a supportive pension and benefits package.