Head Chef: Lead a Busy Kitchen with Seasonal Ingredients

Accor; City Of London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A popular hospitality brand in London seeks a Sous Chef to join their dynamic kitchen team. The ideal candidate will have previous experience as a Sous Chef and a passion for working with fresh seasonal ingredients. Responsibilities include training team members, managing kitchen operations, and maintaining food costs. The position offers a competitive salary, extra benefits, and a vibrant workplace culture.

Benefits

A competitive salary

28 days holiday + pension scheme

Health Cash Back Plan

Free night at Mama London

Up to 50% off rooms globally

30% off food and drinks

Extra holiday days after two years

Fantastic training program

Regular team events

Qualifications

• Previous experience in a busy kitchen as a Sous Chef.
• Strong knowledge of menu and recipes.
• Ability to communicate effectively with kitchen and floor staff.

Responsibilities

• Follow directives from the Executive Chef.
• Maintain a clean work station at all times.
• Train and organize daily tasks for the kitchen team.

Skills

Experience working with fresh seasonal ingredients

Enjoys working in a busy kitchen

Has experience working as a Sous chef previously

Enjoys training and developing their team

Understands the importance of cost-effective recipes

Knows how to place orders for kitchen

Job description

A popular hospitality brand in London seeks a Sous Chef to join their dynamic kitchen team. The ideal candidate will have previous experience as a Sous Chef and a passion for working with fresh seasonal ingredients. Responsibilities include training team members, managing kitchen operations, and maintaining food costs. The position offers a competitive salary, extra benefits, and a vibrant workplace culture.