Head Chef: Lead a Busy Kitchen to Culinary Excellence

Mobolise Ltd.

Tees Valley

Vor Ort

GBP 32.000 - 42.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

Competitive salary
Pension contribution
Career development and training
Staff discounts on brands
Wagestream access
Employee assistance program
Refer a friend bonus up to £1,500

Zusammenfassung

Flaming Grill is seeking a Head Chef to oversee a busy kitchen, ensuring smooth service and high standards. You will lead and support the team, drive performance, and uphold strict hygiene practices to protect staff and customers. This role requires clear communication in English and the ability to work under pressure during peak service times.

You’ll be responsible for training staff, maintaining quality, and delivering consistently excellent meals across our pub brands.

Qualifikationen

  • Experience managing a busy kitchen and leading a high-performing team.
  • Ability to work under pressure in a busy kitchen.
  • Keen eye for delivering tasty, well-presented meals to customers.
  • Willingness to take on challenges and adapt to a fast-paced environment.
  • Sufficient spoken and written English to perform role safely and understand allergen controls.

Aufgaben

  • Take the reins in the kitchen, making decisions and guiding the team.
  • Communicate clearly with the team to deliver high-quality meals on time.
  • Recognise and lead the team to maximise their potential.
  • Maintain hygiene levels and safety regulations in the kitchen.

Kenntnisse

Team leadership
Communication
Hygiene & safety
Work under pressure
English proficiency

Jobbeschreibung

Flaming Grill is seeking a Head Chef to oversee a busy kitchen, ensuring smooth service and high standards. You will lead and support the team, drive performance, and uphold strict hygiene practices to protect staff and customers. This role requires clear communication in English and the ability to work under pressure during peak service times.

You’ll be responsible for training staff, maintaining quality, and delivering consistently excellent meals across our pub brands.

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