Head Chef – Lead 10-Chef Kitchen, Fine & Banqueting

Chef Results Limited; England; On-site; GBP 40,000 - 50,000; Full time

Job summary

A luxury hotel group in England is seeking a Head Chef to manage their busy kitchen and lead a team of 10 chefs. The role requires adapting to multiple cooking styles for fine dining and relaxed dining, while also overseeing events. Candidates should have at least 2 years of experience in a similar setting and ideally hold 2 Rosette experience. This permanent position offers company discounts and opportunities for progression.

Benefits

Uniform Provided

Company discounts

Discounted Food

Share of Service Charge (TRONC 4K)

Excellent Opportunities To Progress

Company Pension

Qualifications

• Minimum 2 years of experience in busy corporate kitchens.
• Ideally possess 2 Rosette experience.
• Proven drive to push forward standards.

Responsibilities

• Manage kitchen operations and supervise a team of 10 chefs.
• Adapt to various cooking styles for fine and relaxed dining.
• Oversee planning for events like weddings and conferences.

Skills

Experience in multi-dining operations

Ability to develop junior staff

Maintaining high food standards

Job description

A luxury hotel group in England is seeking a Head Chef to manage their busy kitchen and lead a team of 10 chefs. The role requires adapting to multiple cooking styles for fine dining and relaxed dining, while also overseeing events. Candidates should have at least 2 years of experience in a similar setting and ideally hold 2 Rosette experience. This permanent position offers company discounts and opportunities for progression.