Head Chef & Kitchen Leader - Craft Exceptional Menus

Chapter Two Bar; North East; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading local restaurant in North East England seeks an experienced Head Chef to lead the kitchen team. Responsibilities include supervising staff, ensuring food quality, and compliance with safety standards. Ideal candidates should have strong food production skills, team management experience, and the ability to develop innovative menus. This position offers a chance to create exceptional culinary experiences.

Qualifications

• Strong background in food production and preparation.
• Proven supervisory and team management skills.
• Experience in developing innovative menus.

Responsibilities

• Supervise and manage kitchen staff to ensure efficient operations.
• Oversee food preparation processes to ensure consistency.
• Ensure compliance with food safety regulations and maintain kitchen cleanliness.

Skills

Food production

Team management

Menu development

Food safety compliance

Job description

A leading local restaurant in North East England seeks an experienced Head Chef to lead the kitchen team. Responsibilities include supervising staff, ensuring food quality, and compliance with safety standards. Ideal candidates should have strong food production skills, team management experience, and the ability to develop innovative menus. This position offers a chance to create exceptional culinary experiences.