Head Chef Job

Greycoat Lumleys; City Of London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A fine dining establishment in West London is seeking a talented Part Time Head Chef specialising in Japanese cuisine. This role offers the opportunity to prepare and cook authentic dishes using seasonal ingredients in a quality-driven dining environment. Ideal candidates will have proven experience in Japanese cooking and passion for culinary creativity. The position requires work Thursday to Saturday evenings.

Benefits

Competitive salary (£2,400–£3,000 DOE)

Opportunity to shape menus

Part-time evenings for work-life balance

Professional yet relaxed environment

Qualifications

• Proven experience as a chef specialising in Japanese cuisine.
• Strong knowledge of traditional Japanese techniques and dishes.
• Ability to work independently in a small team.

Responsibilities

• Prepare and cook authentic Japanese dishes (sushi, sashimi, tempura).
• Design and adapt menus using seasonal, local produce.
• Manage kitchen operations smoothly during evening service.

Skills

Experience in Japanese cuisine

Knowledge of traditional Japanese techniques

Passion for seasonal produce

Ability to work independently

Detail oriented

Job description

Part Time Head Chef Job specialising in Japanese Cuisine, West London

Our client, a fine dining experience based in London, is looking for a talented Head Chef specialising in Japanese cuisine to join their small team. This is a wonderful opportunity for the right person to showcase their skills in an intimate, quality-driven dining setting.

Head Chef (Part-Time, Permanent)
Where: West London
When: Thursday to Saturday evenings
Salary: £2,400 – £3,000 per month (depending on experience)

About the job:
You’ll prepare and cook for around 24 covers per evening, focusing on precision, creativity, and consistency. The role is centred on delivering authentic Japanese dishes with seasonal, locally sourced ingredients.

What You’ll Do:

• Prepare and cook authentic Japanese dishes (sushi, sashimi, tempura, kaiseki-style plating).

• Design and adapt menus using seasonal, local produce.

• Manage kitchen operations smoothly during evening service.

• Maintain the highest standards of food safety, hygiene, and organisation.

• Collaborate with front-of-house staff to deliver a seamless dining experience.

What We’re Looking For:

• Proven experience as a chef specialising in Japanese cuisine.

• Strong knowledge of traditional Japanese techniques and dishes.

• Passion for seasonal and sustainable produce.

• Ability to work independently in a small team.

• Organised, reliable, and detail oriented.

• Available Thursday–Saturday evenings.

Perks:

• Competitive salary (£2,400–£3,000 DOE).

• Opportunity to shape menus and showcase creativity.

• Part-time evenings – ideal for work-life balance.

• Be part of a small, dedicated team in a relaxed but professional environment.