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Mitchells & Butlers PLC, home of Harvester, invites culinary professionals to join a Head Chef in Training programme.
Based in your district and with access to onsite accommodation, you will lead a kitchen team, drive performance, and complete a six‑month training plan to deliver the Mitchells & Butlers way.
You’ll gain hands‑on experience across menus, stock control, health and safety, and guest satisfaction, with opportunities to progress to a Head Chef appointment.
Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.
This opportunity comes with the added optional benefit of onsite accommodation, 1 bedroom with shared facilities.
Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets.
When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mitchells & Butlers’ way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months.
Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation.
This is a suitable opportunity for somebody looking for their first Head Chef appointment.
On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
You’ll…
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences. Join us and be a part of a great team.