Head Chef | Hotel Kitchen Leader & Menu Innovator

RBH Hospitality Management Ltd; Greater London; On-site; GBP 45,000 - 65,000; Full time

Benefits offered by this job

Discounted rooms

Birthday leave

Parental leave

Course sponsorship

Refer a friend

Flexible hours

Wagestream pay

Life Insurance

Employee support

Wellness events

Free meals

Job summary

RBH Hospitality Management Ltd is seeking an experienced Head Chef for Hyatt Place London City East in East London. You will lead the kitchen across restaurant, bar, breakfast and events, ensuring high-quality food and compelling guest experiences.

You will develop seasonal menus, manage a busy service, and drive financial performance while maintaining strict HACCP and allergen controls. The role offers a strong leadership position within a renowned hotel brand.

Qualifications

• Previous experience as a Head Chef or Senior Sous Chef within a hotel or established restaurant operation.
• Strong culinary skills with menu planning, recipe development and food presentation.
• Proven ability to lead and develop a kitchen team, including recruitment, training and performance management.
• Good understanding of kitchen financial management, including food cost percentages, payroll, purchasing, stock control and budgeting.
• Thorough knowledge of food safety legislation, HACCP procedures, allergen management and health & safety requirements.
• Experience managing different food service operations, including à la carte dining, breakfast and events.
• Strong organisational skills and ability to plan ahead during busy service periods.

Responsibilities

• Lead our kitchen team, taking responsibility for food quality, daily operations and financial performance across outlets.
• Oversee daily kitchen operations and ensure high standards across all services.
• Lead and manage the kitchen brigade with staffing, training and development.
• Develop seasonal menus and dishes with the Food & Beverage team to stay compelling and commercially viable.
• Manage kitchen costs, including purchasing, stock control, waste and payroll to meet budgets.
• Maintain HACCP and allergen compliance and proper record keeping.
• Oversee supplier relationships ensuring quality and value for money.
• Plan menus and catering for meetings and events with F&B and Sales teams.
• Monitor food quality, portions and guest feedback while driving improvements.

Job description

RBH Hospitality Management Ltd is seeking an experienced Head Chef for Hyatt Place London City East in East London. You will lead the kitchen across restaurant, bar, breakfast and events, ensuring high-quality food and compelling guest experiences.

You will develop seasonal menus, manage a busy service, and drive financial performance while maintaining strict HACCP and allergen controls. The role offers a strong leadership position within a renowned hotel brand.