Head Chef | Hospital Kitchen Leader & Menu Strategist

NHS; Sherborne; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading healthcare organization in Sherborne is seeking a passionate Senior Cook/Head Chef to oversee culinary operations. You will manage a small team, ensure high food quality, and handle budgeting. Ideal candidates will possess strong leadership skills and knowledge of food safety regulations. This full-time position offers a generous holiday allowance and is committed to flexible working arrangements.

Benefits

Generous holiday allowance

Uniform provided

On-site free parking

Qualifications

• Strong knowledge of kitchen operation and food production.
• Ability to manage and train a team effectively.
• Understanding of HACCP and allergen regulations.

Responsibilities

• Supervise and support catering staff.
• Plan and manage menus and budgets.
• Ensure compliance with food safety practices.

Skills

Leadership

Culinary techniques

Food safety

Menu planning

Education

NVQ level 3 or equivalent

Job description

A leading healthcare organization in Sherborne is seeking a passionate Senior Cook/Head Chef to oversee culinary operations. You will manage a small team, ensure high food quality, and handle budgeting. Ideal candidates will possess strong leadership skills and knowledge of food safety regulations. This full-time position offers a generous holiday allowance and is committed to flexible working arrangements.