Head Chef – High-Volume Institutional Catering Leader

Professional Personnel Management Ltd; Wrexham; On-site; GBP 23,000 - 33,000; Full time

Job summary

The Ministry of Justice is seeking an experienced Head Chef (Grade K2) to lead catering operations at a government site. You will manage daily culinary output, lead a kitchen team, and ensure safe, high-quality meals are delivered on time within strict security and food safety protocols.

You will oversee menu planning, stock control, HACCP compliance, and budget-conscious operations in a high-volume, custodial environment.

Qualifications

• Level 3 NVQ in Professional Cookery or Catering is required.
• Level 3 Food Safety and Hygiene Certificate is required.
• Experience as Head Chef or Senior Sous Chef in high-volume catering.
• Experience in secure government environments and custodial settings.
• HACCP knowledge and kitchen compliance experience.

Responsibilities

• Oversee day-to-day food preparation, cooking, and service operations across all meals.
• Lead, mentor, and schedule kitchen staff to foster a high-performing team.
• Maintain strict adherence to Health and Safety, HACCP, and security protocols.
• Manage stock rotation, waste reduction, and inventory within budget.
• Deliver nutritious, compliant menus meeting dietary and operational guidelines.

Skills

HACCP knowledge

Team leadership

Budget management

Food safety compliance

Security compliance

Education

Level 3 NVQ in Professional Cookery or Catering

Level 3 Food Safety and Hygiene Certificate

Job description

The Ministry of Justice is seeking an experienced Head Chef (Grade K2) to lead catering operations at a government site. You will manage daily culinary output, lead a kitchen team, and ensure safe, high-quality meals are delivered on time within strict security and food safety protocols.

You will oversee menu planning, stock control, HACCP compliance, and budget-conscious operations in a high-volume, custodial environment.