Head Chef - High-Volume, Innovative Kitchen Leader

Compass Group UK Careers; Atherstone; On-site; GBP 38,000 - 45,000; Full time

Job summary

A leading hospitality provider in Atherstone is seeking an experienced Head Chef to lead culinary operations at Twycross Zoo. The successful candidate will manage high-volume catering, ensuring innovation and quality. Applicants should have significant experience in high-volume environments, be passionate about food, and possess strong leadership skills. The role includes menu development, cost control, and fostering a collaborative kitchen team culture, alongside a commitment to sustainability.

Benefits

25 days holiday + bank holidays

Competitive pension contribution

Enhanced maternity / paternity pay

Free staff meals while working

Free staff parking

Opportunities for growth and development

Qualifications

• Proven track record as a Head Chef in a high-volume, high-quality environment.
• Experience within visitor attractions and contract catering is highly desirable.
• Strong leadership and communication skills with the ability to lead by example.

Responsibilities

• Create and adapt menus that appeal to a broad visitor base.
• Oversee all kitchen operations, ensuring compliance with food safety legislation.
• Manage budgets and control wastage, achieving GP targets.

Skills

Leadership

Menu Development

Cost Control

Excellent Organisational Skills

Communication Skills

Customer Focus

Tools

Microsoft Office

Job description

A leading hospitality provider in Atherstone is seeking an experienced Head Chef to lead culinary operations at Twycross Zoo. The successful candidate will manage high-volume catering, ensuring innovation and quality. Applicants should have significant experience in high-volume environments, be passionate about food, and possess strong leadership skills. The role includes menu development, cost control, and fostering a collaborative kitchen team culture, alongside a commitment to sustainability.