Head Chef — High-Volume Hotel Kitchen, Live-In

Hamilton Mayday; Ware; On-site; GBP 38,000 - 45,000; Full time

Job summary

A leading hospitality provider based in Ware, UK is seeking a passionate Head Chef to manage kitchen operations for a well-established hotel. The ideal candidate will have experience in high-volume kitchens and exceptional leadership skills. Responsibilities include overseeing food preparation, leading a team of 15, and ensuring high standards of food and safety compliance. Benefits include a bonus scheme, live-in accommodations, and opportunities for training and career development.

Benefits

Achievable bonus scheme

Live in option available

Share of gratuities

Training and career development opportunities

Qualifications

• Stable work history in a similar role.
• Experience within a high volume kitchen such as hotels or restaurants.
• Ability to manage and develop a team effectively.

Responsibilities

• Oversee the overall running and management of the kitchen.
• Lead and manage a team of 15 chefs.
• Ensure high standards of food production and presentation.
• Plan and execute a fresh food menu.
• Ensure compliance with HACCP and food safety standards.

Skills

Strong leadership skills

Ability to cook freshly prepared food

Financial management

Passion for food and customer service

Ability to work well under pressure

Job description

A leading hospitality provider based in Ware, UK is seeking a passionate Head Chef to manage kitchen operations for a well-established hotel. The ideal candidate will have experience in high-volume kitchens and exceptional leadership skills. Responsibilities include overseeing food preparation, leading a team of 15, and ensuring high standards of food and safety compliance. Benefits include a bonus scheme, live-in accommodations, and opportunities for training and career development.