Head Chef, Hertford

COREcruitment; North Hertfordshire; On-site; GBP 40,000 - 44,000; Full time

Job summary

A leading hospitality company in Hertford is seeking a Head Chef to lead a talented kitchen team in a newly refurbished hotel. The role includes creating seasonal menus and ensuring high kitchen standards while managing daily operations. With a competitive salary of £40,000 (or £44,000 live-out) and accommodation options available, this position offers an excellent opportunity for culinary professionals committed to quality food.

Benefits

Live-in accommodation

Annual and quarterly bonuses

Uniform provided

Strong support from Head Office

Qualifications

• Experience in a similar kitchen leadership role.
• Ability to create seasonal menus.
• Skills in managing kitchen operations.

Responsibilities

• Lead a small team of chefs and Sous Chefs.
• Create fresh, seasonal menus changing quarterly.
• Manage daily kitchen operations.

Skills

Team leadership

Menu development

High kitchen standards

Creativity in dish preparation

Job description

Head Chef, Hertford

£40,000 + live-in accommodation (or £44,000 live-out)

An 18th-century hotel in the heart of Hertford, this flagship site is part of a collection of around 90 managed pubs, some with rooms. Recently refurbished, it features 35 bedrooms and a relaxed dining area serving up to 100 covers at full capacity.

We are looking for a Head Chef to lead the kitchen and continue the strong reputation for quality, seasonal food.

What you will be doing

• Leading a small, close-knit team of around nine chefs, including one or two Sous Chefs
• Creating fresh, seasonal menus that change four times a year
• Managing daily operations and maintaining high kitchen standards
• Working closely with the support team based nearby
• Driving consistency and creativity across all dishes

What is on offer

• £40,000 salary with live-in accommodation (shared property, 10 minutes’ walk, with parking)
• Quarterly and annual bonuses (around £200 per month)
• Uniform provided
• Strong support from Head Office just down the road

Breakfast is handled by a dedicated Breakfast Chef, giving you time to focus on menu development and leading service.

Apply today to be considered