Head Chef - Golf Venue

4Leisure Recruitment; Woking; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hospitality recruitment agency is seeking a Head Chef for a busy golf venue in Woking, Surrey. The ideal candidate will have significant management experience in fast-paced kitchens, with a focus on high standards and team development. You will be responsible for daily operations, menu development, and fostering a positive work environment. The role offers a competitive salary, alongside benefits such as play privileges and opportunities for career growth in a rewarding setting.

Benefits

Competitive Salary

Playing and practice privileges

Free parking

Opportunities for progression

Qualifications

• Proven track record in a fast-paced kitchen environment.
• Experience in high-volume fresh food facilities.
• Ability to engage with team and guests effectively.

Responsibilities

• Organise the rota system and manage stock rotation.
• Ensure compliance with Health and Safety legislation.
• Generate new ideas to drive sales.

Skills

Chef management experience

Training and communication skills

Team leadership

Outstanding service delivery

Job description

Job Description

Head Chef – Fantastic Golf Venue, Surrey.

I am recruiting for a Head Chef for a wonderful golf venue in the Woking, Surrey area.

This is a great time for any Head Chef to lead, develop and grow an already busy food operation within a fantastic golf venue that has a good reputation for hosting events within the local area. A combination of casual golf, weddings, events, a busy clubhouse and passing trade means that everyday is fresh and fast-paced.

I need a Head Chef with a proven track record in a fast-paced environment, someone who can set and maintain high standards, and displays strong leadership attributes. Along with the day to day operation there is the opportunity to develop your own approach functions and events menus with your team.

The successful chef will have great interpersonal skills, an ability to engage both their team and guests, and be able to maintain good communication between several departments. Management level experience of a high-volume fresh food facility, delivering high levels of service is essential.

About you :

• You will already have Chef management experience within Pubs, Hotels or Restaurants.
• You will have excellent training and communication skills
• You will have experience of leading a team and will enjoy developing team members and motivating them to be their best.
• You will be motivated by delivering outstanding service and enjoy building rapport with guests and colleagues.

Other Responsibilities :

• Organising the rota system effectively and to deadlines while maintaining budget
• Managing stock rotation as well as effectively controlling wastage
• The ability to work to Health and Safety legislation e.g. COSHH and HACCP
• Ensure the operation successfully passes all checks and audits
• Generate new ideas and initiatives to drive sales within the business

Benefits :

• Competitive Salary
• Playing and practice privileges
• Beautiful setting and established team
• Free parking
• Fun and rewarding work environment where you will be valued and able to make an impact.
• Opportunities of progression within the group
• 40 hours a week
• Variety of shifts with minimal late evenings

To hear more about this fantastic Head Chef job in Surrey please contact James now or apply via the link. Thank you