Head Chef - Fine Dining Thai in Central London

JKS Restaurants Ltd.

Greater London

Presencial

GBP 70 000 - 100 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Dine Out Allowance
Lunch after probation
Dining discounts across JKS group

Resumo da oferta

Chaiyo Group in Central London is launching a landmark fine dining Thai concept in partnership with JKS Restaurants. We are seeking a talented Head Chef to lead the kitchen, drive menu development and deliver exceptional Thai hospitality at the highest level.

You will manage kitchen operations, mentor a talented brigade and work closely with Directors to ensure quality, consistency and financial discipline in a fast‑paced, prestigious setting.

Qualificações

  • Previous experience as a Head Chef or Senior Sous Chef in a high quality Restaurant.
  • Strong awareness of trends and seasonality of produce.
  • A highly creative approach to your work with excellent attention to detail.
  • Proven ability to manage, train and motivate a Kitchen brigade.
  • Experience in managing staff costs, scheduling and reviewing staff rotas.
  • Strengths in finances, purchasing and menu costing.
  • A working knowledge of health and safety, compliance and procedures.

Responsabilidades

  • As Head Chef, deliver consistent, high‑quality and innovative dishes and specials.
  • Lead menu development in collaboration with Directors.
  • Manage overall kitchen operation: prep schedules, stock control, budgeting and maintenance.
  • Oversee day-to-day kitchen team and staffing.

Conhecimentos

Kitchen leadership
Menu development
Creative cooking
Staff management
Cost control
Health & safety

Descrição da oferta de emprego

Chaiyo Group in Central London is launching a landmark fine dining Thai concept in partnership with JKS Restaurants. We are seeking a talented Head Chef to lead the kitchen, drive menu development and deliver exceptional Thai hospitality at the highest level.

You will manage kitchen operations, mentor a talented brigade and work closely with Directors to ensure quality, consistency and financial discipline in a fast‑paced, prestigious setting.

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