Head Chef – Fine Dining

Susan Hamilton Group; City Of London; On-site; GBP 46,000 - 55,000; Full time

Job summary

A prestigious hospitality company in the City of London is seeking an exceptional Head Chef to oversee fine dining operations. The role focuses on maintaining Michelin-level food quality and presentation while leading a dynamic team. Ideal candidates will have a strong background in fine dining and the ability to craft innovative menus. This position offers a Monday to Friday schedule with competitive compensation.

Qualifications

• Proven work background in fine dining, ideally within Michelin star or 5* hotel.
• Ability to manage and inspire a team.
• Passion for food and innovative with trends.

Responsibilities

• Oversee day-to-day running of the hospitality kitchen.
• Lead and manage a large team.
• Create and design menus alongside the Group Exec Chef.

Skills

Team leadership

Menu creation

Communication

Financial acumen

Detail-oriented

Job description

Overview

Head Chef – Fine Dining & Hospitality, City, London £55k. Monday to Friday only.

We are currently recruiting for an exceptional Head Chef to oversee the fine dining and hospitality at our client’s site based in the City of London. This prestigious place has an extremely busy hospitality and fine dining department. The food produced here is of Michelin standard and ranges from working lunches to canapés, events and sit down formal dinners. All food is freshly prepared using seasonal ingredients and flair for presentation is essential.

Responsibilities

• You will be responsible for the day to day running of the hospitality kitchen and all food produced within it.
• Leading, managing and inspiring a large team.
• Creating and designing menus and dishes alongside the Group Exec Chef.
• Involved in tasting, presentations and client meetings.
• Ensure the food is maintained at a Michelin level and exceeds clients expectations in terms of presentation and taste.
• Work Monday to Friday; approximately 40 hours per week.

Qualifications

• A Head Chef with a proven work background in fine dining, ideally within a Michelin star or Rosette kitchen or 5* hotel.
• A good team leader – able to manage, inspire and motivate a team.
• PASSION! About food and ingredients as well as what you do.
• Innovative and up to date with trends and concepts.
• An exceptional eye for detail and presentation with flair and creativity.
• Strong communication, organization and computer/admin skills.
• Excellent financial acumen.
• Flexibility – able to adapt to business needs and last minute changes.

Other information

This is an amazing opportunity to join a great team and produce stunning food at the highest level. If you have the passion and background required, please send your updated CV immediately.

Please note, the successful candidate must undergo a security clearance.