Head Chef – Farm-to-Table Luxury at 5-Star Hotel

Goldenkeys; Reading; On-site; GBP 54,000; Full time

Job summary

A prestigious 5-star property near Reading seeks a talented Head Chef to lead its renowned kitchen. This unique setting offers organic produce and encourages a farm-to-table dining experience. The ideal candidate brings experience from a high-caliber kitchen, overseeing a team of 17 while designing seasonal menus and upholding exceptional standards. The role offers a salary of £54,000 plus benefits, with a collaborative culinary environment that makes creativity flourish.

Benefits

Generous service charge

Holiday allowance rising with service

Healthcare cover

Life assurance scheme

Discounts on F&B and products

Company sick pay

Enhanced maternity and paternity pay

Free meals on duty

Online discounts

Employee assistant programme

Monthly employee recognition scheme

Qualifications

• Experience from a high-level award-winning kitchen.
• Ability to create seasonal menus using local produce.

Responsibilities

• Lead the hotel kitchen team of 17.
• Design seasonal menus inspired by the estate’s produce.
• Mentor and develop your kitchen team.
• Uphold high standards across every service.
• Work closely with the wider estate for farm-to-table dining.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Kitchen Experience

Food Industry

Cooking

Cost Control

Baking

Sanitation

Leadership Experience

Job description

A prestigious 5-star property near Reading seeks a talented Head Chef to lead its renowned kitchen. This unique setting offers organic produce and encourages a farm-to-table dining experience. The ideal candidate brings experience from a high-caliber kitchen, overseeing a team of 17 while designing seasonal menus and upholding exceptional standards. The role offers a salary of £54,000 plus benefits, with a collaborative culinary environment that makes creativity flourish.