Head Chef- Experienced

The Plough; Hemel Hempstead; Sur place; GBP 34 000 - 42 000; Plein temps

Résumé du poste

The Plough in Hemel Hempstead is seeking a Head Chef to lead daily kitchen operations, ensuring fresh, high-quality food, presentation and guest service.

You will manage the kitchen team, control costs, develop seasonal menus, and work with the General Manager to create a memorable dining experience for guests.

Qualifications

• Experience as Head Chef or equivalent in a fresh food hospitality setting.
• Strong leadership and people-management skills.
• Proven ability to manage food costs and budgets.
• Excellent standards in food quality, presentation and hygiene.

Responsabilités

• Lead, motivate and develop kitchen team.
• Oversee day-to-day operation of a busy fresh food kitchen.
• Deliver consistently high standards of food quality and presentation.
• Manage stock, ordering, food costs and GP targets.
• Produce seasonal menus and daily specials.
• Ensure compliance with food safety and health & safety regulations.
• Recruit, train and develop kitchen staff.
• Manage rotas and labour costs.
• Collaborate with General Manager to enhance guest experience.

Connaissances

Leadership

Team management

Communication

Commercial awareness

Description du poste

As Head Chef, you'll take full responsibility for the day to day running of the kitchen, leading by example to deliver consistently high standards of food quality, presentation and service. You'll inspire and develop your team, manage kitchen operations efficiently and ensure every guest enjoys an exceptional dining experience.,

• Lead, motivate and develop the kitchen team.
• Oversee the day-to-day operation of a busy fresh food kitchen.
• Deliver consistently high standards of food quality and presentation.
• Manage stock, ordering, food costs and GP targets.
• Produce seasonal menus and daily specials in line with company standards.
• Ensure compliance with all food safety, health & safety and hygiene regulations.
• Recruit, train and develop kitchen team members.
• Manage rotas, labour costs and kitchen performance.
• Work closely with the General Manager to deliver an outstanding guest experience.
• Maintain a clean, organised and efficient kitchen environment.
  Previous experience as a successful Head Chef
• Strong background in fresh food hospitality.
• Passion for producing high-quality dishes using fresh ingredients.
• Excellent leadership and communication skills.
• Commercially aware with experience managing food costs and kitchen budgets.
• Calm under pressure with a positive, hands-on approach.
• Committed to developing and supporting your team.
• Flexible to work evenings, weekends and busy trading periods.
  The Plough is a spacious and welcoming pub in Hemel Hempstead, serving fresh, delicious Great British classics alongside our popular,7 day a week, Gold Standard Carvery. From family celebrations and corporate events to private parties and special occasions in our beautiful spaces and marquee, every day brings something different. Join our team and become part of a thriving venue, that's at the heart of its local community.

As part of a growing, privately owned pub group, you'll have the opportunity to develop your career in a business that genuinely values its people and guests.