Head Chef - Daytime/Monday-Friday

ILLUME RECRUITMENT; City Of London; On-site; GBP 45,000 - 50,000; Full time

Job summary

A leading recruitment agency is seeking a Head Chef for a B&I site in South West London. This role involves leading a culinary team, managing financials, and ensuring food safety. Ideal candidates will have recent experience in a similar position and a passion for fresh, seasonal produce. Competitive salary of £45k-£50k is offered for this daytime, Monday to Friday role.

Qualifications

• Proven experience as a Head Chef in a similar role within the last year.
• Strong understanding of health and safety regulations.

Responsibilities

• Lead and manage the back-of-house team.
• Oversee financial performance and food quality.
• Ensure compliance with health and safety standards.

Skills

Team management

Retail experience

Financial management

Knowledge of food safety

Passion for seasonal produce

Job description

Head Chef - South West London - 45k-50k

DAYTIME/MONDAY-FRIDAY

Do you want to lead the culinary team as Head Chef of a leading B&I site in South West London?

I'm looking for a Head Chef who possesses the following:

• The ability to manage a BOH team
• Strong retail (cafe/restaurant) experience
• Excellent financials
• Detailed understanding of food, allergens and health & safety
• A passion for working with fresh, seasonal produce

All candidates applying for this Head Chef role must have been in a similar position within the last year.

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