Head Chef: Daytime Hours + Mentorship + Menu Innovation

Hoburne Ltd; Verwood; On-site; GBP 35,000 - 45,000; Full time

Job summary

A leisure organization in Verwood is seeking a Head Chef to lead the kitchen team, ensuring high standards in food production and service. The ideal candidate will have strong kitchen experience, culinary qualifications, and the ability to manage stock and menu planning. This permanent, full-time role requires some evening, weekend, and holiday work. Join a supportive team committed to quality food and guest satisfaction.

Benefits

33 working days holiday

50% off Food and Drink

Free membership at Hoburne Golf Clubs

Access to leisure facilities

Enhanced Parental leave

Employee Assistance Programme

Qualifications

• Proven track record in hospitality or leisure catering.
• Previous kitchen management experience.
• Confidence in stock control and menu planning.

Responsibilities

• Lead and motivate the kitchen team.
• Deliver high standards of food production and service.
• Ensure compliance with Food Safety and Health & Safety regulations.

Skills

Strong kitchen experience

Positive attitude

Interpersonal skills

Education

Culinary qualifications (e.g., 706 1/2 or equivalent)

Job description

A leisure organization in Verwood is seeking a Head Chef to lead the kitchen team, ensuring high standards in food production and service. The ideal candidate will have strong kitchen experience, culinary qualifications, and the ability to manage stock and menu planning. This permanent, full-time role requires some evening, weekend, and holiday work. Join a supportive team committed to quality food and guest satisfaction.