Head Chef - Day Time Only

ILLUME RECRUITMENT; City Of London; On-site; GBP 51,000 - 60,000; Full time

Job summary

A prominent recruitment agency is seeking an experienced Head Chef to lead a premier dining operation in London. Applicants should have Michelin or Rosette experience and a strong background in Fine Dining. The role involves managing a team, creating innovative menus, and working predominantly during the day, with occasional evenings for overtime. This opportunity offers a creative outlet for culinary experts looking to elevate staff dining.

Benefits

Overtime pay for evenings

Creative culinary outlet

Qualifications

• Currently at Head Chef level with a proven background in Fine Dining.
• Full of flair and innovation in creating menus.
• Strong people management skills.

Responsibilities

• Lead the food offering in a leading contract.
• Bring a fresh approach to the staff dining operation.
• Manage a team of 10+ in a demanding environment.

Skills

Michelin or Rosette experience

Fine Dining background

Team management

Creativity in menu design

Job description

Overview

Head Chef - Surrey - £60k

Michelin or Rosette Experience – Day Time Only – Overtime Paid

This really is an opportunity that doesn’t come around very often! If you’re a Head Chef with Michelin or Rosette experience, looking to break into the world of Contract Catering, this is definitely the role for you.

My client is an independent Contract Caterer, who is looking for an absolute superstar to lead the food offering in one of their leading contracts. They are looking for a culinary mastermind to bring a fresh approach to this staff dining operation, where you can bring all of the flair from your Fine Dining background to the table.

Responsibilities

• Currently at Head Chef level
• Have a proven background in Fine Dining
• Full of flair and innovation when it comes to creating menu’s
• Managed teams of 10+
• A strong people Manager, who remains calm in a demanding environment

Details

Working predominantly day time only, with any occasional evenings being paid overtime. This is a 7 day operation, with weekends being worked on a rotational basis, with you most likely doing 1-2 per month

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