Head Chef — Culinary Leader with Growth & Great Perks

Accor; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A hospitality company in Greater London is seeking a passionate Sous Chef to join their team. The ideal candidate will have experience in busy kitchen environments, a knack for training staff, and a keen understanding of cost-effective recipes. Responsibilities include maintaining high culinary standards, motivating the kitchen team, and managing food costs effectively. The company offers competitive salaries, health benefits, and opportunities for career advancement.

Benefits

Competitive salary with bonus potential

28 days holiday plus pension scheme

Health Cash Back Plan

Free night stay and meals after probation

Up to 50% off rooms globally

30% off food and drinks

Extra holidays after 2 years of service

Comprehensive training program

Team get-togethers and parties

Discounts on clothing brands and travel

Family-friendly atmosphere

Qualifications

• Candidates should have experience working with fresh seasonal ingredients.
• Must enjoy working in a busy kitchen environment.
• Previous experience as a Sous Chef is required.
• A passion for training and developing the team is essential.
• Understanding of cost-effective recipes and profit margins is important.
• Candidates should know how to place orders for the kitchen.

Responsibilities

• Follow instructions according to the Executive Chef's directives.
• Maintain a clean and tidy workstation at all times.
• Be knowledgeable about menu items and recipes.
• Brief all sections during menu changes.
• Run all services as required.
• Train teams and organize daily tasks for each section.
• Anticipate orders based on bookings and occupancy.
• Keep food costs aligned with the budget set by the Director of Finance.
• Assist the Executive Chef with tastings and menu changes.
• Communicate with floor staff about food stocks and allergens.

Skills

Experience working with fresh seasonal ingredients

Ability to work in a busy kitchen

Experience as a Sous Chef

Training and developing team

Cost-effective recipes understanding

Order placement skills for kitchen

Job description

A hospitality company in Greater London is seeking a passionate Sous Chef to join their team. The ideal candidate will have experience in busy kitchen environments, a knack for training staff, and a keen understanding of cost-effective recipes. Responsibilities include maintaining high culinary standards, motivating the kitchen team, and managing food costs effectively. The company offers competitive salaries, health benefits, and opportunities for career advancement.