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Marston’s is seeking a Head Chef to lead our kitchen team across one of our pub venues in Wales. You’ll drive food quality, uphold hygiene standards and work with the pub management team to create memorable guest experiences.
You’ll mentor and develop a motivated kitchen crew, maintain high standards, and ensure rapid, consistent service. If you’re ready to step up from Sous/ Second Chef or already in a Kitchen Manager role, this is your path to progression within Marston’s.
We’re on the lookout for a Head Chef to lead our kitchen team!
You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub management team, you’ll strive to create memorable experiences that leave our guests wanting to come back for more.
As well as having a passion for food, you’ll jump at the opportunity to grow, develop and retain a motivated kitchen team in one of our pubs across the country.
You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position.
Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities across our pub, hotels and pub support centre we have a range of career pathways to suit all.
You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.