Head Chef - Brunch Venue - Manchester - 45k

COREcruitment; Manchester; On-site; GBP 45,000; Full time

Job summary

A vibrant restaurant group in Manchester is seeking an experienced Head Chef to oversee kitchen operations and lead menu innovation for their all-day dining venues. The ideal candidate will have proven leadership skills, experience in managing a busy kitchen, and a passion for fresh, seasonal cooking. The role offers a salary of £45k along with benefits including staff discounts and opportunities for career development.

Benefits

Staff discounts

Career development opportunities

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef in a busy venue.
• Strong leadership skills with the ability to manage and motivate a team.
• Hands-on approach with flexibility to work weekends.

Responsibilities

• Oversee all service and seasonal menus with a brunch focus.
• Mentor and upskill junior chefs in your team.
• Ensure compliance with food safety and health regulations.

Skills

Leadership skills

Kitchen financial management

Proficiency in BOH systems

Passion for seasonal cooking

Job description

Head Chef – Brunch Venue – Manchester – 45k

Job Role: Head Chef

Cuisine: All-day dining, seasonal menus

Brigade Size: 6-10 chefs

We are excited to partner with a growing restaurant group, known for its vibrant all-day dining venues across Manchester. They are seeking an experienced Head Chef to lead the kitchen, assist on menu innovation, and support the junior team.

The Role

• Oversee all service and seasonal menus with a brunch focus.
• Mentor and upskill junior chefs in your team.
• Oversee food cost, invoices, stock control, and orders.
• Ensure compliance with food safety, hygiene, and health & safety regulations.

The Ideal Head Chef

• Proven experience as a Head Chef or Senior Sous Chef in a busy venue.
• Strong leadership skills with the ability to manage and motivate a team.
• Passion for fresh, seasonal cooking.
• Experience with kitchen financials and weekly reporting.
• Proficient in BOH systems and rota management.
• Hands‑on approach, with flexibility to work weekends.

Why Apply?

• Salary: £45k
• Benefits: staff discounts and career development opportunities.
• Culture: Inclusive, collaborative, and sustainability‑focused.

Apply Now

If you’re an ambitious Head Chef ready to lead a growing restaurant group, send your CV to Olly at COREcruitment dot com.