Head Chef Bar Restaurant Manager

Redmore Recruitment Limited; Wolverhampton; On-site; GBP 37,000 - 53,000; Full time

Job summary

A vibrant bar restaurant located on a private island is seeking a passionate Head Chef and Bar Manager to lead both culinary and front-of-house operations. This role involves overseeing kitchen excellence, designing innovative menus, and ensuring exceptional guest service. The successful candidate will have proven experience and strong knowledge of culinary techniques while managing a dedicated team. This is a full-time, two-year renewable contract based in the Caribbean, offering a unique opportunity in a dynamic setting.

Qualifications

• Proven experience as a Head Chef or similar role in a bar/restaurant setting.
• Strong knowledge of culinary techniques and kitchen management.
• Ability to create menus and manage food costs effectively.

Responsibilities

• Oversee kitchen operations and maintain food quality.
• Design innovative menus celebrating Caribbean flavours.
• Lead front-of-house team for exceptional guest service.

Job description

Job Description

Head Chef Bar Restaurant Manager

Location: Caribbean

Employment Type: Full-Time 2 Years contract (Renewable)

About the Role

We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean. This unique venue combines exceptional cuisine with unforgettable entertainment experiences, catering to international clientele.

Key Responsibilities

Culinary Leadership

• Oversee all kitchen operations, ensuring excellence in food quality, presentation, and hygiene.
• Design and execute innovative menus that reflect global influences while celebrating Caribbean flavours.
• Work alongside our clients store team to source premium ingredients and manage supplier relationships to maintain high standards and cost efficiency.
• Ensure compliance with health and safety regulations and maintain impeccable cleanliness and food safety practices.
• Actively participate in food preparation and service, leading by example in the kitchen.

Front of House Management

• Lead and inspire the front-of-house team to deliver exceptional guest service and hospitality.
• Oversee daily service operations, ensuring smooth coordination between kitchen and service staff.
• Maintain high standards of cust...