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Head Chef (all day dining), The Langham, London

The Langham, London

Greater London

On-site

GBP 40,000 - 60,000

Full time

9 days ago

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Job summary

A prestigious hotel in Greater London is looking for a passionate Head Chef to oversee all dining operations including bars and in-room dining. The successful candidate will work alongside an Executive Chef, leading a talented team and creating exceptional culinary experiences. Ideal applicants should have leadership abilities and experience in a high-quality hotel setting. The position offers excellent perks including a 5-day work week, generous holidays, and F&B discounts.

Benefits

5 day working week
4 weeks’ holidays plus 8 bank holidays
Chef whites and safety shoes
F&B discounts for you, family and friends
Complimentary and discounted accommodation
Season ticket loan

Qualifications

  • Experience in a hotel of similar quality.
  • Strong leadership and team management abilities.
  • Creative with ideas for fresh ingredient use.

Responsibilities

  • Lead the kitchen team in preparing world-class meals.
  • Collaborate with front of house teams to enhance product knowledge.
  • Responsible for menus at various dining options within the hotel.

Skills

Leadership skills
Innovation
Passion for hospitality
Team collaboration
Job description

Job Description

Head Chef – all day dining

Looking for your next exciting move?

An amazing opportunity has arisen for a passionate and talented Head Chef for all day dining – bars, lounge, in-room dining to work at The Langham, London in partnership with Albert and Michel Roux Jr.

As Head Chef, you will create an inspiring environment for the team. This is your opportunity to work alongside the Executive Chef in leading the team in sharpening their skills working in a five star brand, with great career development opportunities. You will work with an impressive and diverse team delivering world class culinary experiences for our guests. This is for someone who is creative, bursting with ideas, enjoy working with fresh ingredients, understand the different demands of the operations and work closely with the front of house teams to increase their product knowledge and confidence in selling the products. You will be responsible for the Palm Court lounge, Artesian bar, In-Room Dining and Langham Club menu.

You will have experience working in a hotel of similar quality. We want your leadership skills, great experience, innovation, charisma and passion for hospitality. The rest we can take care of.

At The Langham, London we value our Chefs and this is reflected in the fantastic packages we offer :

  • 5 day working week
  • 4 weeks’ holidays plus 8 bank holidays
  • Chef whites and safety shoes
  • F&B discounts for you, family and friends
  • Complimentary and discounted accommodation around the world with Langham Hospitality Group
  • Season ticket loan and so much more….

Ready for the challenge? We wait to hear from you.

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