Head Chef - 4 Star Hotel & Spa - Sheffield

James Webber Recruitment; Sheffield; On-site; GBP 35,000 - 45,000; Full time

Job summary

A luxury hospitality recruitment firm is seeking an experienced Head Chef for a 4-star hotel and spa in Sheffield. The ideal candidate will have a proven background in high-quality food operations and the ability to manage and develop kitchen teams effectively. Offering a competitive salary of up to £45k, this role allows for creative menu development and the opportunity to maintain high standards in a high-energy environment.

Benefits

Discounts across the group

Opportunities for progression

Creative freedom in menu design

Qualifications

• Experience in 4 Star operations delivering high-quality food.
• Ability to develop talent internally.
• Hands-on, self-motivated attitude.

Responsibilities

• Oversee all aspects of kitchen operations.
• Manage menu development and staff.
• Maintain high standards of food quality and presentation.

Skills

Creative menu development

Proactive team management

High attention to detail

Problem-solving

Passion for food and standards

Job description

Head Chef

4 Star Hotel & Spa - Sheffield

The Package

• Up to £45k
• Opportunities to continue to progress and develop
• Discounts across the group

The Ideal Candidate

• Will have a background in 4 Star operations delivering the highest quality food
• Highly creative with high levels of energy
• Proactive management of your teams and able to develop talent internally
• Strong attention to detail
• Ability to consistently deliver on quality and deadlines.
• Be a problem solver, ready to come up with on-the-spot solutions
• Hands on, passionate, Energetic Self-motivated individual
• Manage ordering and controlling of stock
• Passionate about food, standards & results
• Maintain company GP %

A fantastic opportunity has arisen for an experienced and highly organised Head Chef, to join our client's luxury 4-star hotel & spa in Sheffield.

As the Executive Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu development, staff management, and maintaining the highest standards of food quality and presentation. This role offers creative freedom to design seasonal menus that showcase fresh, local ingredients while delivering exceptional dining experiences acro...