Head Chef - 4-Star Hotel - Paid every 4 Weeks

HR-CL Ltd; Stourport-on-Severn; On-site; GBP 44,000 - 45,000; Full time

Job summary

A catering company in Stourport-on-Severn is seeking a skilled kitchen manager to lead a team and ensure high standards of food preparation for events and an a'la carte restaurant. Responsibilities include planning events, managing staff, controlling food costs, and ensuring compliance with safety regulations. A competitive salary of £44,000 - £45,000 is offered, with payment every 4 weeks.

Benefits

Uniform laundered

Straight shifts

Paid every 4 weeks

Qualifications

• Experience leading kitchen teams in busy environments.
• Strong organizational skills to manage events.
• Knowledge of food safety regulations.

Responsibilities

• Lead and motivate a professional kitchen team.
• Plan for weddings, events, and conferences.
• Manage kitchen staffing and training.
• Control food costs and stock levels.
• Uphold high hygiene and safety standards.

Skills

Leadership

Organizational skills

Communication

Hygiene and safety compliance

Job description

• Lead and motivate a professional kitchen team across multiple service areas
• Plan for weddings, events, and conferences with precision and organisation
• Manage kitchen staffing, rotas, training, and performance
• Ensure effective communication between kitchen, events, and front-of-house teams
• Control food costs, stock levels, supplier relationships, and GP margins
• Uphold high standards of hygiene, safety, and legal compliance (HACCP, COSHH)
• Support the overall guest experience by ensuring reliable and consistent kitchen operations
  £44,000 - £45,000
• You get paid every 4 weeks - 1 month you will get paid twice.
• Fresh, local and seasonal food
• Weddings of upto 150 for a sit down
• An attractive/sophisticated 60 cover a'la carte restaurant
• Straight shifts (your rota)
• Uniform laundered