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Head Chef - 4 Star Hotel - Immediate

HR-CL Ltd

Dudley

On-site

GBP 44,000 - 45,000

Full time

22 days ago

Job summary

A 4-star hotel near Dudley is seeking a Head Chef to lead a professional kitchen team. Responsibilities include managing kitchen staff, planning events like weddings, and ensuring high standards of hygiene and safety. The role offers a salary of £44,000 - £45,000, with straight shifts and a supportive work environment.

Benefits

Paid every 4 weeks
Uniform laundered
Fresh, local, seasonal food

Qualifications

  • Experience in managing a kitchen team in a hotel or restaurant setting.
  • Ability to plan and execute events like weddings and parties.
  • Knowledge of food safety standards and regulations.

Responsibilities

  • Lead and motivate a professional kitchen team.
  • Plan for weddings and events with precision.
  • Manage kitchen staffing, training, and performance.
  • Control food costs and stock levels.

Skills

Leadership
Organizational skills
Communication
Hygiene standards
Job description

Immediate: A Head Chef is required for a charming 4* hotel near Dudley. This is a chance for a Head Chef to start before December approaches – this is a multi outlet hotel but nothing monstrous – relatively quiet during the week with covers in the restaurant of 20 – 40 with an event or wedding at the weekend.

Head Chef Snapshot:
  • £44,000 - £45,000
  • You get paid every 4 weeks – 1 month you will get paid twice.
  • Fresh, local and seasonal food
  • Weddings of upto 150 for a sit down
  • An attractive/sophisticated 60 cover a’la carte restaurant
  • Straight shifts (your rota)
  • Uniform laundered
Key Responsibilities:
  • Lead and motivate a professional kitchen team across multiple service areas
  • Plan for weddings, events, and conferences with precision and organisation
  • Manage kitchen staffing, rotas, training, and performance
  • Ensure effective communication between kitchen, events, and front-of-house teams
  • Control food costs, stock levels, supplier relationships, and GP margins
  • Uphold high standards of hygiene, safety, and legal compliance (HACCP, COSHH)
  • Support the overall guest experience by ensuring reliable and consistent kitchen operations

If you are interested in this Head Chef near Dudley then please apply!

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