Head Chef – 2AA Rosettes – East Sussex

Taste Hospitality Recruitment Limited; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious luxury hotel in East Sussex seeks a Head Chef to lead its acclaimed 2 AA Rosette restaurant. The role requires proven experience in high-level establishments, strong leadership skills, and the ability to maintain exceptional cuisine standards. This is a great opportunity for a talented chef looking for a new challenge. The hotel offers a creative environment with state-of-the-art facilities and a focus on quality dining.

Benefits

Discounted gym membership

28 Days annual leave

Free on-site car parking

Qualifications

• Proven experience as a Head Chef or in a senior kitchen leadership role.
• Experience running high-level establishments with a focus on quality and consistency.
• Strong leadership and team management skills.

Responsibilities

• Oversee all aspects of a professional kitchen.
• Manage and motivate your team.
• Ensure ongoing training and development is offered.
• Maintain an exceptional standard of cuisine.

Skills

Leadership

Kitchen management

Creativity

High standards of cuisine

Job description

Are you a culinary leader ready to take the reins in a stunning, luxury country hotel?

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

Overview

Our client, a prestigious luxury hotel in East Sussex, is looking for a Head Chef to lead their acclaimed 2 AA Rosette restaurant. This is more than a kitchen role—it’s an opportunity to shape an exceptional culinary experience.

The recently upgraded facilities boast state-of-the-art equipment, a spacious and stylish kitchen designed for creativity, and an environment where precision meets passion.

Benefits

• Discounted gym membership
• 28 Days annual leave
• Free on-site car parking

Nestled amid rolling greens, picturesque woodland, and tranquil lakes, this property is as much a feast for the eyes as it is for the palate. Guests include discerning leisure travellers and high-profile visitors who expect world-class dining in a relaxed yet refined atmosphere.

Role suitability

The role would also suit a strong Sous Chef or Senior Sous Chef, looking for a step up into a Head Chef position or a seasoned Head Chef looking for an exciting new opportunity.

Responsibilities

• Be responsible for overseeing all aspects of a professional kitchen and have a background in running high-level establishments
• Manage and motivate your team
• Ensure that ongoing training and development is offered
• Possess solid man management and kitchen management
• Be a creative and talented chef with exceptionally high standards who can lead their team by example and inspire them
• Maintain an exceptional standard of cuisine and be experienced in good, fresh food

Qualifications

• Proven experience as a Head Chef or in a senior kitchen leadership role
• Experience running high-level establishments with a focus on quality and consistency
• Strong leadership and team management skills

If you are a proven and talented Head Chef looking for a new challenge and believe you have the passion and vision to drive the business forward, this could be the role for you.

Application notes

Reference: 08185

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Company Registration Number: 06694061
VAT Number: 939 6931 67

Recruitment consultants for the hospitality industry. Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK