Head Chef

Andalucia Tapas; Worthing; On-site; GBP 30,000 - 45,000; Full time

Job summary

A reputable restaurant in Worthing is seeking a talented Head Chef to lead its high-energy kitchen. The ideal candidate will have proven management experience, a passion for food, and a strong understanding of tapas-style dining. This role offers a fantastic opportunity to creatively develop seasonal menus and ensure high-quality dish delivery in a state-of-the-art kitchen.

Qualifications

• Proven experience in managing a successful restaurant kitchen.
• Strong understanding of tapas-style dining and small plate concepts.

Responsibilities

• Lead, inspire, and develop the kitchen brigade to deliver high-quality dishes consistently.
• Oversee all aspects of kitchen operations, including menu development, stock control, food costing and hygiene compliance.
• Designing and developing seasonal menus that showcase authentic Spanish Mediterranean cuisine.

Skills

Creativity

Leadership

Passion for food

Understanding of tapas-style dining

Job description

Andalucia Tapas, based in Ferring, West Sussex, is a successful independent restaurant that has recently received high praise within our field. After proudly placing 4th in the

Best Sussex Restaurant awards, were now striving for the top spot, and were looking for a talented and passionate Head Chef to help us get there.

The ideal candidate will bring creativity, leadership, and a genuine love of food to our thriving, high-energy kitchen. Proven experience in managing a successful restaurant kitchen is essential, along with a strong understanding of tapas-style dining and small plate concepts.

The successful candidate will be friendly, personable and passionate. This is a fantastic opportunity for a head chef seeking a new role in a state-of-the-art kitchen.

Key Responsibilities

• Lead, inspire, and develop the kitchen brigade to deliver high-quality dishes consistently.
• Oversee all aspects of kitchen operations, including menu development, stock control, food costing and hygiene compliance.
• Support the development and coordination of menu / catering ideas for events and group dining.
• Work proactively to identify and support growth opportunities, for example, increasing quieter periods through the creation and rollout of innovative menus.
• Designing and developing seasonal menus that showcase authentic Spanish Mediterranean cuisine.
• ...