Head Chef

Fullers Group; Woodstock; Remote; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Staff discounts on food and drink

Discounted hotel stays across Fuller’s

My Fuller’s benefits platform

Healthcare Cash Plan

Full induction and training

Wagestream early access to earnings

Job summary

Fuller’s is seeking a Head Chef for The King’s Arms pub. You will lead the kitchen, create fresh seasonal menus and drive top quality across busy services.

We value pride in food, strong leadership, and calm decision-making in a fast-paced environment. Excellent hygiene and food safety knowledge are essential to maintain our high standards.

Qualifications

• Experience leading a kitchen team and delivering high-quality meals.
• Strong leadership and ability to set and uphold standards.
• Hygiene qualification and solid food safety knowledge are essential.

Responsibilities

• Take full control of the food side of the business and menus.
• Lead the kitchen team to deliver fresh, seasonal dishes.
• Maintain the highest standards of food hygiene and service.
• Communicate clearly under pressure to ensure smooth services.

Skills

Leadership

Fast pace

High standards

Communication

Creativity

Calm under pressure

Hygiene & safety

Job description

Join Fuller’s: Where the true you thrives anddiversity is embraced. At Fuller’s we don't just offer jobs, we invite you tocelebrate your authentic self. Our four core values – doing things the rightway, being part of the family, celebrating individuality and always asking what’snext? – define the essence of who we are.

A pub older than the nearby Blenheim Palace, the King's Arms is a stylish pub, restaurant and hotel with a vibrant menu, a great wine list and beautiful bedrooms.

What wecan offer you:

• Anexciting variety of career paths: Explore a wide range of roles and careerpaths across our pubs and hotels.
• Supportiveenvironment: We put people first and strive for a collaborative and trustingatmosphere where everyone is valued.
• Continuousgrowth: Engage in learning and development programs to fuel your personal andprofessional growth.
• 25%discount on food and drink, across all our pubs and hotels for you and yourfriends and family. Increasing to 30% after one year, 35% after three years and40% after five years.
• A fairshare of tips, paid on top of your pay
• Discountedhotel stays at hotels in the Fuller’s Family
• Accessto ‘My Fuller’s’ – our online benefits platform where you can make savings at100s of retailers and access discounted gym memberships, cinema tickets andmuch more.
• HealthcareCash Plan – after one year with us you will have access to a 24-hour GP serviceand the ability to claim your money back for dentist and eyecare appointments.
• Fullinduction and training
• Theoption to receive up to 35% of your earnings as you earn them with Wagestream.This means you won’t always need to wait until payday.

What welook for in a Head Chef:

• Someonewho will take pride in preparing fresh food made from seasonal, localingredients.
• Youshould have great leadership skills.
• You’llthrive on the fast pace of the kitchen.
• You’llset yourself and others the very highest standards.
• Takefull control of the food side of the business.
• Agreat communicator who can keep calm under pressure.
• Acreative Head Chef who can bring new ideas and implement new cooking techniques.
• Takepride in every successful service.
• Ahygiene qualification, excellent food knowledge and food safety awareness areall essential for this role.