Head Chef

Greeneking; Wimbledon; On-site; GBP 32,000 - 47,000; Full time

Benefits offered by this job

Career progression across brands

Employee discount 33%

Free employee assistance program

Maternity/Paternity policies

Inclusive employer

Greene King inns/hotels discount

Refer a friend bonus

Wage access (Wagestream)

Retail discounts

Job summary

Greene King is seeking a Head Chef to ensure the kitchen runs smoothly during busy services, leading and developing a high-performing team to consistently achieve the highest standards in every dish.

You will drive quality and on-time delivery of meals, communicate clearly with your team, uphold hygiene and safety regulations, and foster an inclusive culture where colleagues feel valued and empowered to perform at their best.

Qualifications

• Experience managing a busy kitchen and developing a high-performing team.
• Ability to work under pressure and bring out the best in the team.
• Strong eye for delivering tasty and well-presented meals.
• Good spoken and written English to perform the role safely and understand allergen controls.

Responsibilities

• Lead the kitchen and ensure high standards across all dishes during busy services.
• Encourage and support the team to work well together.
• Communicate clearly with the team to provide high-quality meals on time.
• Maintain hygiene and safety regulations in the kitchen.

Skills

Experience managing a busy kitchen

Team development

Work under pressure

Delivering well-presented meals

English proficiency

Job description

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.

As a Head Chef, you will...

Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.

Communicate clearly with your team in order to provide high-quality meals to customers on time.

Recognise and lead the team as a whole, understanding how to maximise their potential.

Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.

What you’ll bring to the kitchen:

• Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets.
• Ability to work under pressure in a busy kitchen and getting the best out of your team around you.
• A keen eye for delivering tasty and well-presented meals to customers each and every time.
• Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.

We're all about rewarding our team's hard work, that's why...

You’ll receive a competitive salary, pension contribution as well as:

• The chance to further your career across our well-known brands - as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
• Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
• Free employee assistance program - mental health, well-being, financial, and legal support because you matter!
• Enhanced, family-friendly maternity and paternity policies
• Menopause Friendly Employer
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels - so you can enjoy a weekend away without breaking the bank.
• Refer a friend - who do you know who could be interesting in a new role? When they are placed, you could earn up to £1,500 for referring them!
• Wagestream - access your wage before payday for when life happens.
• Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more...

CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG

We aim to embed inclusion into every decision we make - across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.