Head Chef

THREDS CONSTRUCTION LTD; Whitstable; On-site; GBP 30,000 - 45,000; Full time

Job summary

A busy hotel and restaurant in Whitstable is seeking an experienced Head Chef to lead their kitchen team and ensure exceptional food quality. Responsibilities include menu development, kitchen management, and oversight of events. The ideal candidate will have proven experience in a high-volume environment and strong leadership skills. A competitive salary and various staff perks are offered.

Benefits

Competitive salary

Discounted meals

Free on site parking

Qualifications

• Proven experience as a Head Chef (or Sous Chef) in a high-volume environment.
• Strong leadership skills.
• Expertise in menu planning and budgeting.
• Solid knowledge of food safety and hygiene standards.

Responsibilities

• Lead and manage the kitchen team.
• Develop seasonal menus.
• Oversee food prep and stock control.
• Coordinate events for outstanding dining experiences.
• Maintain hygiene and safety standards.
• Motivate and train kitchen staff.

Skills

Leadership

Menu planning

Food safety

Team motivation

Food presentation

Education

Level 2/3 Food Safety certification

Job description

We're looking for a Head Chef to work at a busy hotel and restaurant, located in Whitstable, Kent. We offer a high standard of cuisine and service, catering not only to our business guests but also hosting a variety of events, including weddings, corporate functions, and private parties. We’re looking for an experienced Head Chef to join our team and lead our talented kitchen staff.

Key Responsibilities

• Lead and manage the kitchen team, ensuring exceptional food quality and consistency
• Develop seasonal menus tailored to both our hotel guests and private events
• Oversee food prep, stock control, and inventory management
• Work with event coordinators to deliver outstanding dining experiences for weddings, parties, and functions
• Maintain high standards of hygiene, cleanliness, and food safety
• Motivate and train kitchen staff to foster a collaborative, high-performing team

About You

• Proven experience as a Head Chef (or Sous Chef) in a high-volume, event-driven environment
• Strong leadership skills with the ability to manage and inspire a team
• Expertise in menu planning, budgeting, and stock control
• Passion for food innovation and excellent presentation
• Solid knowledge of food safety and hygiene standards (Level 2/3 Food Safety cert preferred)
• Ability to thrive in a fast-paced, high-pressure environment, especially during events

What We Offer

• Competitive salary
• Discounted meals and staff perks
• A supportive, dynamic work environment
• Free on site parking

If you're an experienced Head Chef looking to make an impact in a vibrant and growing business, apply now by sending your CV and cover letter!